Carbon uptake in the ocean mainly occurs directly through ocean-atmosphere interaction or through weathering processes. Due to this uptake of carbon, the oceans turn more acidic overtime, and since the start of the industrial revolution oceans have become 30% more acidic. This has all sorts of effects as it, for example, impacts marine biochemistry, and prevents certain organisms from successfully growing.
Biotic processes play an important role in oceanic carbon uptake, with most attention going to carbon-consuming photosynthesising organisms. Moore et al. (2023) argue that the potential role of shellfish and other calcifiers in carbon sequestration is significantly overlooked in the CDR literature.
The potential of carbon sequestration by marine based plants such as mangroves, seagrass and algae, often referred to as blue carbon, and the importance of better understanding it, has clearly been recognised (Mcleod et al. 2011). The IPCC Special Report on the Ocean and Cryosphere in a Changing Climate (2019) concluded blue carbon can play an important role in both climate regulation and adaptation. The term algae groups together several kinds of marine photosynthetic organisms. These are often subdivided into very small microalgae like phytoplankton, and larger macroalgae like kelp and seaweed. Although there is still large uncertainty about the total amount of carbon sequestered by these marine organisms, a recent estimate by Duarte et al. (2022) indicated that all macroalgae took in as much CO2 as the Amazon rainforest.
