Sea ice is simply frozen ocean water. It forms, grows, and melts in the ocean. In contrast, icebergs, glaciers, ice sheets, and ice shelves all originate on land.
Year: 1991
Photographer: Peter Prokosch
Sea ice is simply frozen ocean water. It forms, grows, and melts in the ocean. In contrast, icebergs, glaciers, ice sheets, and ice shelves all originate on land.
Year: 1991
Photographer: Peter Prokosch
Sea ice is frozen seawater that floats on the ocean surface. It forms in both the Arctic and the Antarctic in each hemisphere’s winter, and it retreats, but does not completely disappear, in the summer.
Year: 2015
Photographer: Peter Prokosch
Unlike the Arctic, which at its center is an ocean, Antarctica is a landmass that is surrounded by the Southern Ocean.
Year: 2016
Photographer: Peter Prokosch
Here in the mountains of Southern Norway at about 800m above sea level harsh winter conditions determine the limits where trees are still able to grow.
Year: 2014
Photographer: Peter Prokosch
Uummannaq is home to 1400 people and 3000 dogs. This district boasts the largest number of glaciers found in the one place.
Year: 2011
Photographer: Lawrence Hislop
Year: 2013
Photographer: Peter Prokosch
Icebergs in Disco Bay, Greenland
Year: 2013
Photographer: Peter Prokosch
Roughly one-third of the incoming solar radiation is directly reflected back into space by the Earth’s atmosphere and surface albedo. Clouds play an important role in this, although their role is double as water droplets can also interfere with outgoing longwave radiation, thereby contributing to the greenhouse effect. Over open water clouds can make a particularly big difference as the albedo of the water is below 0.1, thereby absorbing most of the sun’s energy.
An aurora, also known as the polar lights or aurora polaris, is a natural light display in Earth's sky, predominantly seen in high-latitude regions (around the Arctic and Antarctic).
Year: 2021
Photographer: Peter Prokosch
The loss of ice in Greenland and the shrinking of glaciers in other parts of the Arctic currently contribute up to 40% of the average 3 mm global sea level rise per year. A number of studies suggest that Greenland could be a major contributor to a potential rise in sea levels of 0,5 to 1 meter by the end of the century.
Year: 2013
Photographer: Peter Prokosch
Fisheries contribute to global CO2 emissions by the extraction of fish, disturbance of coastal and oceanic blue carbon ecosystems, and the use of fossil fuels as their main energy source. Fishing vessels are moreover a major source of short-lived climate forcers like black carbon (McKuin and Campbell 2016), which can have a major effect in Arctic and Northern regions (see Black carbon reduction).
Chumbe Island Coral Park Ltd. (CHICOP) is an award-winning private nature reserve that was developed from 1991 for the conservation and sustainable management of uninhabited Chumbe Island off Zanzibar, one of the last pristine coral islands in the region.
Year: 2016
Photographer: Rob Barnes
Zanzibar is a semi-autonomous part of Tanzania, in East Africa.
Year: 2013
Photographer: Yannick Beadoin
The potential of carbon sequestration by marine based plants such as mangroves, seagrass and algae, often referred to as blue carbon, and the importance of better understanding it, has clearly been recognised (Mcleod et al. 2011). The IPCC Special Report on the Ocean and Cryosphere in a Changing Climate (2019) concluded blue carbon can play an important role in both climate regulation and adaptation. The term algae groups together several kinds of marine photosynthetic organisms. These are often subdivided into very small microalgae like phytoplankton, and larger macroalgae like kelp and seaweed. Although there is still large uncertainty about the total amount of carbon sequestered by these marine organisms, a recent estimate by Duarte et al. (2022) indicated that all macroalgae took in as much CO2 as the Amazon rainforest.
The Cape Petrel, also called Cape Pigeon, is one of the most common seabirds of the Southern Ocean and around Antarctica. They have an estimated population of around 2 million. Cape Petrels feed mainly on crustacean, including krill, and are often seen following ships.
Year: 2016
Photographer: Peter Prokosch