Stabilizing permafrost by covering it

Surface albedo has a significant impact on global climate (Zhang et al. 2022). Plants play an important role in this. Matthews et al. (2003), for example, estimate that the spread of agriculture has led to a global cooling of around 0.17°C, as agricultural crops tend to have a higher albedo than wild vegetation (Monteith and Unsworth 1990).

Terrestrial carbon can be stored in biomass above or below the ground, and in soils themselves. Soil organic matter can form differently, and have different amounts of plant and microbial components depending on the availability of water (Cotrufo and Lavallee, 2022). The large amounts of the Earth that have been brought under cultivation over the past 12.000 years have significantly degraded soil carbon levels, and have released some 110 billion metric tons of carbon (Sanderman et al. 2017). Soil security and health is increasingly being recognised as essential for planetary health (Kopittke et al. (2022).

One of the potentially most catastrophic effects of contemporary global warming would be the dramatic increase in sea levels as a result of the melting Greenland and Antarctic ice sheets. Even if all current emissions were immediately stopped, sea level rise could still occur because of locked-in warming (ICCI 2022).

The potential of carbon sequestration by marine based plants such as mangroves, seagrass and algae, often referred to as blue carbon, and the importance of better understanding it, has clearly been recognised (Mcleod et al. 2011). The IPCC Special Report on the Ocean and Cryosphere in a Changing Climate (2019) concluded blue carbon can play an important role in both climate regulation and adaptation. The term algae groups together several kinds of marine photosynthetic organisms. These are often subdivided into very small microalgae like phytoplankton, and larger macroalgae like kelp and seaweed. Although there is still large uncertainty about the total amount of carbon sequestered by these marine organisms, a recent estimate by Duarte et al. (2022) indicated that all macroalgae took in as much CO2 as the Amazon rainforest.

Up to 50% of the world’s glaciers are set to disappear this century, with many more at risk if emission reduction targets are not met (Rounce et al. 2023).

In many Arctic and Northern regions, domesticated or semi-domesticated reindeer (Rangifer tarandus) are the only large herbivores (Uboni et al. 2016). Reindeer play a crucial role in these ecosystems and in the livelihoods and traditions of multiple local and indigenous populations. In light of the major impact of climate change in the Arctic, the capacity of large herbivores to mitigate some of these effects is being explored. Herbivores can have different climate positive effects as they can reduce shrubification and slow ecosystem responses to climate change (Olofsson and Post 2018; Happonen et al. 2021), modify summer and winter surface albedo (te Beest et al. 2016), trample winter snow to thicken permafrost (Beer et al. 2020; Windirsch et al. 2022), and increase biomass and soil carbon sequestration (Ylänne et al. 2018; Ylänne et al. 2021; see also soil management).

Methane is a highly potent greenhouse gas and its reduction is given ever greater priority in international emission reduction policies. Given the increasing, and potentially catastrophic rate of methane release from the thawing Arctic and Northern permafrost, these regions are crucial in this endeavor. Apart from the methane release from microbial activity in thawing permafrost on land, methane also escapes in the form of hydrates which have been formed under sediments beneath the sea.