Enhancing oceanic light availability below the photic layer

Arctic sea ice extent has rapidly decreased over the last few decades, with most multi-year ice disappearing altogether. This has already had major effects on local communities and ecosystems. The disappearance of the relatively reflective sea ice also leads to a dramatic decrease of albedo in the Arctic and subsequent high energy uptakes by the darker water during the Arctic summers.

Large areas of the Northern and Arctic regions consist of permafrost, almost permanently frozen soil. As global temperatures rise, these permafrost areas are thawing at an ever faster rate. This thawing leads to massive amounts of GHGs being released into the atmosphere, as carbon stored in the permafrost is converted into methane by bacteria. Because methane is a very potent GHG, the thawing of the permafrost is considered a major tipping point in the climatic system. Permafrost preservation is of the utmost importance because Arctic terrestrial regions alone hold up to 1500 Pg C (Schuur et al. 2015), and although there is large uncertainty about the total amount of emissions from permafrost (Miner et al. 2022), especially when it comes to nonlinear abrupt thawing (Turetsky et al. 2020), significant amounts of carbon release is to be expected as the Northern regions warm.

The concentration of GHGs in the atmosphere will have to be stabilized or lowered to mitigate or even reverse current global warming. To achieve this, current GHG emissions need to be reduced. Such mitigation strategies will however take time to deploy, and some emission sources will be difficult to mitigate. Moreover, since current atmospheric levels are already having a major warming effect, negative emission or Carbon Dioxide Removal (CDR) measures that reduce the amount of GHGs in the atmosphere are an active topic of research.

In many Arctic and Northern regions, domesticated or semi-domesticated reindeer (Rangifer tarandus) are the only large herbivores (Uboni et al. 2016). Reindeer play a crucial role in these ecosystems and in the livelihoods and traditions of multiple local and indigenous populations. In light of the major impact of climate change in the Arctic, the capacity of large herbivores to mitigate some of these effects is being explored. Herbivores can have different climate positive effects as they can reduce shrubification and slow ecosystem responses to climate change (Olofsson and Post 2018; Happonen et al. 2021), modify summer and winter surface albedo (te Beest et al. 2016), trample winter snow to thicken permafrost (Beer et al. 2020; Windirsch et al. 2022), and increase biomass and soil carbon sequestration (Ylänne et al. 2018; Ylänne et al. 2021; see also soil management).

With rising Arctic temperatures, there have been major changes in iceberg production rates of marine terminating glaciers. These icebergs drift into warmer sea waters where they will slowly melt.

Oceans play an important role in global heat transfer and carbon storage processes. As global temperatures and atmospheric carbon levels rise, some have suggested artificially modifying the vertical movement of water to enhance these processes.

Sea ice can be an effective insulator between colder winter air and the warmer ocean below, thereby reducing the potential dissipation of heat into space.

The concentration of GHGs in the atmosphere will have to be stabilized or lowered to mitigate or even reverse current global warming. To achieve this, current GHG emissions need to be reduced. Such mitigation strategies will however take time to deploy, and some emission sources will be difficult to mitigate. Moreover, since current atmospheric levels are already having a major warming effect, negative emission or Carbon Dioxide Removal (CDR) measures that reduce the amount of GHGs in the atmosphere are an active topic of research.